Anan means, “eat, eat” and is located in Chợ Cũ along Ton That Dam Street, a wet market in the heart of bustling Saigon. Chef Peter elevates street food and traditional dishes towards a fine dining experience using fresh local ingredients, incorporating French culinary techniques, all while retaining the essential flavors at the heart of Vietnamese cuisine.

The Anan Experience can be found in an iconic “tube house”, a tall, thin building that typifies modern Vietnamese architecture. Upstairs from Anan, on the 2nd floor, is the cocktail bar Nhau Nhau. The name means “drink, drink” a tribute to Vietnam’s culture of after work drinking and eating. And above that, is our Pot Au Pho noodle bar, which showcases the country’s most iconic noodle dish, pho. Before and after visits to any of the venues, guests can transition to the building’s Rooftop Dining Bar and take in the breathtaking views of the Saigon city center.

Anan Saigon currently offers two Tasting Menus which offer a perfect introduction to Chef Peter’s modern New Vietnamese Cuisine. The Saigon Tasting Menu showcases modern interpretation of classic Vietnamese dishes such as Le Petite Bánh Mì, River Prawn Bánh Xèo Taco and Saigon Shaking Beef with Phú Quốc pepper sauce. For an even more gastronomic experience, we recommend Chef Peter’s Tasting Menu, which details a culinary tour of the country with regional dishes from North to South with dishes such as Foie Gras Spring Roll, Bún Chả Bourdain and Chả Cá Hà Nội.

In addition, a full A La Carte menu features signature dishes such as Bánh Xèo Taco, Đà Lạt Street-Style Pizza, Crab Fried Rice, Mekong Fish, Lemongrass Pork Chop and Fish Sauce Ice Cream.

  • #40 ASIA’S 50 BEST RESTAURANTS
  • FIRST & ONLY MICHELIN STAR HCMC, VIETNAM
  • “THE MOST SOUGHT AFTER DINING EXPERIENCE”