The name of our restaurant is ănăn which means “eat, eat” and we are located in Chợ Cũ along Tôn Thất Đạm Street, a wet market in the heart of bustling Saigon. We specialize in street food-inspired dishes created by our award-winning chef Peter Cuong Franklin. Chef Peter’s creative take on Vietnamese cuisine reflects his vision of a Vietnam that remains deeply respectful of history and traditions yet equally progressive and international in outlook. Chef Peter is inspired by the country’s vibrant food culture, using fresh ingredients sourced from local markets while incorporating French culinary techniques honed during his training at Le Cordon Bleu.

Located just upstairs in the same building as Anan, guests are welcome at Nhau Nhau which means “drink, drink” our cocktail bar on 2F that pays homage to Vietnamese Nhau drinking culture. On 3F you will find Pot Au Pho noodle bar that showcases Vietnam’s most iconic national dish. For pre and post dinner drinks guests can enjoy our unique perspective of the Saigon cityscape from Elevate, our rooftop dining bar on 6F.